ISO 22000 2005

ISO 9001 : 2000 ISO 22000 2005 was developed by ISO TC 34 (Technical Committee  34).TC 34 is responsible for food products. ISO 22000 2005 (first edition)was formally approved during 2005 by over 75% of the ISO member bodies who participated in the voting process. ISO published  this international standard on September 1, 2005.

 

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